We are looking at having a Pig Roast, but not sure if it will be as good as a sit down formal meal, can you help?

How do I book?
You can book, either by phone or email. We’ll then set up the paperwork.

How do I pay?
Either by bank transfer or by cheque or cash.

Do I need to pay a deposit?
Yes. It sets the whole process in motion and confirms the date between us both.

What is the minimum number of guests?
No minimum, just how many makes a party.

How much space do I need?
As much as possible, but we can set up, cook and serve within about 3metres x 3metres

Do we need logs?
No. We cook the hog roast with gas without any mess and take everything that we come with.

How long does it take to cook a pig?
It takes about one hour for every 10 kilos. Usually between 3 to 6 hours.

When will you arrive?
We will arrive about six to four  hours before your chosen serve time

What do I need to provide?
Easy access, not too many steps !!

Ideally we need a 13 amp socket within 10 metres. If not, it is not a problem, just let us know.
Essentially all you need to do is greet guests.

How long will it take to serve all our guests?
This is usually up to you. Just need to talk it through.

What happens if you run out?
We always over cater.

How many will a pig feed?
Leave it up to us. The size will be based on the number of guests.

If it rains, can you serve inside?
Yes.

Can you cook inside?
Yes, subject to layout, and any local fire regulations.

Do you cater for vegetarians?
Yes. It always helps to have rough numbers.

Can you supply us with a free range pig?
Yes. They cost a little more.

We have another competitive quote, but you look more efficient and professional, can we discuss?
Yes. Always glad to discuss.